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Local food. Lasting impact.

Welcome to From Soil to Boil (FSTB), a not-for-profit movement transforming how Saint Lucians access healthy, local produce. For nearly five years, we’ve been working to close food access gaps, uplift farmers, and build a healthier future—one household at a time.

Three women wearing masks at a table with boxes of produce for a farmer's market event.

Photo Gallery

  • An elderly woman wearing glasses and a striped shirt is smiling while reaching into a black bag on a store counter. Behind her are shelves with various small hardware items.

  • Display of multiple grocery bags and produce on a table at an outdoor market or stall, with a woman standing behind it.

  • Two women exchanging a gift or donation in a room with lime green walls, one woman wearing a blue patterned sleeveless top and glasses, the other in a white shirt with glasses and short hair.

  • Two women wearing white shirts and masks are packing or preparing items on a yellow table, with various bags and containers around them.

  • A large pile of fresh pineapples in a brown paper-lined container outdoors.

  • The back of a pickup truck loaded with multiple reusable shopping bags in blue, brown, and other colors, filled with groceries, with a background of lush green trees and hillside residences.

  • Bags filled with various fruits and vegetables, lined up against a wall on tiled floor for distribution.

  • Baskets of fresh green and yellow fruits and vegetables, including cucumbers, avocados, eggplants, and sweet potatoes, inside a home with a window and a framed religious picture on the wall.

  • A fresh fish in a plastic bag inside a brown paper bag on a surface with bags of groceries and bananas in the background.

  • Green and yellow watermelons inside a paper shopping bag.

What We Do

Our work is a tapestry of service, education, and partnership, woven together to strengthen the community’s access to nutritious food.

  • Bi-weekly Food Bag Deliveries: Reaching elderly and homebound residents with fresh, locally sourced produce.

  • Weekly Farmers’ Markets: Hosted at the Vide Bouteille Cultural Club (VBCC), these vibrant gatherings connect growers and families in celebration of Saint Lucia’s bounty.

  • Collaborative Networks: Working alongside the Saint Lucia Marketing Board (SLMB) and independent local farmers to expand reach and impact.

  • Educational Outreach: Sharing knowledge on healthy eating habits and cooking with local ingredients.

  • Youth Engagement: Fostering future leaders through partnerships with NYC-based youth internship programs.

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